Southville International School and Colleges
21. Operations management : quality and competitiveness in a global environment

by Russell, Roberta S; Taylor, Bernard W. III.

Edition: 5th. ed.Type: book Book; Format: print Publisher: New Jersey : John Wiley & Sons, Inc, c2006Availability: Copies available for loan: College Library [TS 155 .R752 2006] (1).

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22. Statistical quality control : a modern introduction

by Montgomery, Douglas.

Edition: 6th ed.Type: book Book; Format: print Publisher: Singapore : John Wiley & sons, 2009Availability: Copies available for loan: College Library [TS 156 .M766 2009] (1).

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23. Six sigma demystified

by Keller, Paul.

Edition: 2nd ed.Type: book Book; Format: print Publisher: New York : McGraw Hill, 2011Availability: Copies available for loan: College Library [TX 156 .K41 2011] (1).

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24. The Management and control of quality

by Evans, James R.

Edition: 8th ed.Type: book Book; Format: print Publisher: Australia : South Western Cengage Learning, 2001Availability: Copies available for loan: College Library [TS 156 .Ev15 2011] (1).

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25. Good products bad products : essentials elements to achieving superior quality

by Adams, James L.

Type: book Book; Format: print Publisher: New York : McGraw Hill, 2012Availability: Copies available for loan: College Library [HF 5415.157 .Ad33 2012] (1).

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26. Driving strategy to execution using lean Six sigma : a framework for creating high performance organizations

by Plenert, Gerhard Johannes; Cluley, Tom.

Type: book Book; Format: print Publisher: Boca Raton, FL : CRC Press, 2012Availability: Copies available for loan: College Library [TS 156 .P59 2012] (1).

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27. The handbook for quality management : a complete guide to operational excellence

by Pyzdek, Thomas; Keller, Paul.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, 2013Availability: Copies available for loan: College Library [TS 156 .P999 2013] (1).

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28. Managing quality service in hospitality : how organizations achieve excellence in the guest experience

by Ford, Robert C.

Edition: 1st ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Ney York : Delmar Cengage Learning, c2012Availability: Copies available for loan: College Library [TX 911.3.M27 .F755 2012] (3). Withdrawn (1).

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29. Building lean supply chains with the theory of constraints

by Srinivasan, Mandyam, M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, 2012Availability: Copies available for loan: College Library [HD 38.5 .Sr6557 2012] (1). Withdrawn (1).

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30. A comparative study on the pH level of local and imported brand of hair shampoo

by Tremblay, Crystal Gayle M.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TP 993 .T789 2000] (1 ).

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31. A comparative study on the quality of homemade and commercially available inks using chromatography

by Gow, Kimberly Sean M.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS QD 377.C66 .G722 2006] (1 ).

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32. An evaluation of the product and service offering of FoodEx

by Lopez, Kevin A.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PGS TX 911.3.E4 .L864 2009] (1 ).

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33. Managing quality : integrating the supply chain

by Foster, S. Thomas.

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : Pearson Prentice Hall, c2007Availability: Copies available for loan: College Library [HF 5415.157 .F67 2007] (1).

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34. Lean six sigma

by Shaffie, Sheila.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, c2012Availability: Copies available for loan: College Library [HD 62.15 .Sh475 2012] (1).

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35. Quality management in the imaging sciences

by Papp, Jeffrey.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: St. Louis, Mo. : Elsevier Mosby, c2011Availability: No copies available In transit (1).

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36. Operations management : along the supply chain

by Russell, Roberta S; Taylor, Bernard W.

Edition: 4th edition.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2003Online Access: Publisher description | Table of contents only Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TS 155 .R755 2003] (1).

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37. Food science and quality control

by Poornima, B.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Centrum Press, 2014Availability: Copies available for loan: College Library [S 494.5.I5 .P823 2014] (1).

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38. Clinical governance In health care practice

by Swage, Thoreya.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London : ; Butterworth Heinemann. ; 2004Availability: Copies available for loan: South Mansfield College [MAIN RA 399 .A1S93 2004] (1).

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39. Lean Six Sigma for engineers and managers : with applied case studies

by Franchetti, Matthew J.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : CRC Press, 2015Availability: Copies available for loan: College Library [TS 156.17.S59 .F73 2015] (1).

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40. Evaluation of the Patient Safety Improvement Corps Experiences of the First Two Groups of Trainees

by Teleki, Stephanie S.;Damberg, Cheryl L.;Sorbero, Melony E.;Fremont, Allen;Bradley, Lily.

Type: book Book; Format: print ; Literary form: not fiction Publisher: RAND Corporation 2006Online Access: Click here to access online Availability: Copies available for loan: College Library [RA969.9.E93 2006] (1).

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