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21. |
Professional catering : the modern caterer's complete guide to success
by Shiring, Stephen B. Sr.
Edition: 2nd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Ney York : Delmar Cengage Learning, c2014Availability: Copies available for loan: College Library [TX 921 .Sh65 2014] (1).
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22. |
Professional catering : the modern caterer's complete guide to success
by Shiring, Stephen B. Sr.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ney York : Delmar Cengage Learning, c2014Availability: Copies available for loan: College Library [TX 921 .Sh65 2014] (1).
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23. |
Access : introduction to travel and tourism
by Mancini, Marc.
Edition: 2nd edition.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ney York : Delmar Cengage Learning, 2013Availability: Copies available for loan: College Library [G 155.5 .M312 2013] (1).
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24. |
Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Delmar Cengage Learning, c2012Availability: Copies available for loan: College Library [TX 911.3.M33 .St84 2012] (1).
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25. |
Data communication and networking : a practical approach
by Moussavi, Massoud.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada : Delmar Cengage Learning, c2012Availability: Copies available for loan: College Library [TK 5105 .M845 2012] (1).
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26. |
Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY : Delmar, Cengage Learning, c2012Availability: Copies available for loan: College Library [TX 911.3.M33 .St75 2012] (1).
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27. |
Adobe indesign cs6 revealed
by Botello, Chris.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY : Delmar Cengage Learning, 2013Availability: Copies available for loan: College Library [T 385 .B748 2013] (1).
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28. |
Mathematics for information technology
by Basta, Alfred.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY : Delmar Cengage Learning, 2014Availability: Copies available for loan: College Library [QA 39.2 .B295 2014] (1).
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29. |
Produce identification, fabrication, utilization
by Matthews, Brad.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2011Availability: Copies available for loan: South Mansfield College [CUL TX 801 .M38 2011] (1).
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30. |
Meat identification, fabrication, utilization
by Schneller, Thomas.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 749 .S36 2009] (1).
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31. |
Case scenarios in hospitality supervision
by Szende, Peter.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27S94 2010] (1).
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32. |
Practical food & beverage cost control
by Ojugo, Clement.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65O48 2010] (1).
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33. |
Modern food service purchasing
by Garlough, Robert.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2011Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .P8G37 2011] (1).
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34. |
Selling destinations geography for the travel professional
by Mancini, Mark.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN G 155 .A1M36 2010] (1).
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35. |
Cuisine foundations classic recipesType: Book; Format:
print
; Literary form:
not fiction
Publisher: USA : ; Delmar Cengage Learning., ; 2011Availability: Copies available for loan: South Mansfield College [CUL TX 719 .C85 2011] (1).
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36. |
Hospitality and travel marketing
by Morrison, Alastair M.
Edition: 4th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : ; Delmar Cengage Learning, ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M3M67 2010] (1).
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37. |
Cheese : identification, classification, utilization
by Fischer, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia ; Clifton Park, NY : Delmar Cengage Learning, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 382 .F529 2011] (1).
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38. |
Produce: identification, fabrication, utilization
by Matthews, Brad.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, N.Y. : Delmar, Cengage Learning 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 801 .M438 2011] (1).
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39. |
Charcuterie: Sausage/Pates/Accompaniments
by Sonnenschmidt, Fritz.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Delmar Cengage Learning 2010Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 612.M4 . So699 2010] (1).
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40. |
Case scenarios in hospitality supervision
by Szende, Peter.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Delmar Cengage Learning 2010Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .Sz997 2010] (1).
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