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141. |
The Suffrage Cook Book [electronic resource]
by Kleber, L. OMrs.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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142. |
The Ladies Book of Useful Information : Compiled from many sources [electronic resource]Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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143. |
The Cookery Blue Book [electronic resource]
by First Unitarian Society of San Francisco. Society for Christian Work.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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144. |
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. [electronic resource]
by Atkinson, George Francis.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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145. |
Pennsylvania Dutch Cooking [electronic resource]
by Unknown.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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146. |
Le viandier de Taillevent [electronic resource]
by Taillevent.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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147. |
Food for the Traveler : What to Eat and Why [electronic resource]
by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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148. |
New Vegetarian Dishes [electronic resource]
by BowdichMrs;
Bell, Ernest.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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149. |
Twenty-Five Cent Dinners for Families of Six [electronic resource]
by Corson, Juliet.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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150. |
The American Housewife : Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner [electronic resource]Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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151. |
Dishes and Beverages of the Old South [electronic resource]
by McCulloch-Williams, Martha.
Type: Book; Format:
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152. |
The Cook's Oracle; and Housekeeper's Manual [electronic resource]
by Kitchiner, William.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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153. |
Bohemian San Francisco [electronic resource]
by Edwords, Clarence E. (Clarence Edgar).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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154. |
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource]
by Lea, Elizabeth E. (Elizabeth Ellicott).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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155. |
Good Things to Eat as Suggested by Rufus [electronic resource]
by Estes, Rufus.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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156. |
The Skilful Cook : A Practical Manual of Modern Experience [electronic resource]
by Harrison, Mary.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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157. |
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families [electronic resource]
by Eaton, Mary, active 1823-1849.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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158. |
The Lady's Own Cookery Book, and New Dinner-Table Directory; : In Which will Be Found a Large Collection of Original Receipts. 3rd ed. [electronic resource]
by Bury, Charlotte Campbell, Lady.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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159. |
Nelson's Home Comforts : Thirteenth Edition [electronic resource]
by Hooper, Mary.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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160. |
Cookery and Dining in Imperial Rome [electronic resource]
by Apicius;
Starr, Frederick;
Vehling, Joseph Dommers.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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