Southville International School and Colleges
121. Eating healthy foods

by Jones, Anne G.

Type: book Book; Format: print Publisher: Cleveland, Ohio : [s.n.], 1992Availability: Copies available for loan: Munich Library [M 613 J71 1992] (1).

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122. Healthy eating

by Gregson, Susan R.

Type: book Book; Format: print Publisher: Mankato, Minnesota : Capstone Press, c2000Availability: Copies available for loan: Munich Library [M 613.2 G86 2000] (1).

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123. Healthy snack and fast food choices

by Turck, Mary.

Type: book Book; Format: print Publisher: Mankato, Minnesota : Capstone Press, c2001Availability: Copies available for loan: Munich Library [M 613.2 T84 2001] (1).

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124. No cookies?

by Albee, Sarah.

Type: book Book; Format: print Publisher: U.S.A : Random House, 2001Availability: Copies available for loan: Munich Library [TR N67 2001] (1).

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125. Lessons learned when evaluating web-based nutrition education in college freshmen

by Miskovsky, Mary Jane.

Type: book Book; Format: print ; Literary form: not fiction Publisher: c2012Availability: Copies available for loan: College Library (1).

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126. The Care and Feeding of Children : A Catechism for the Use of Mothers and Children's Nurses [electronic resource]

by Holt, L. Emmett (Luther Emmett).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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127. The Healthy Life, Vol. V, Nos. 24-28 : The Independent Health Magazine [electronic resource]

by Daniel, Charles William.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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128. Food Remedies : Facts About Foods And Their Medicinal Uses [electronic resource]

by Daniel, Florence.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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129. The No Breakfast Plan and the Fasting-Cure [electronic resource]

by Dewey, Edward Hooker.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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130. Food in War Time [electronic resource]

by Lusk, Graham.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2010Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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131. Human milk in the NICU : policy into practice

by Arnold, Lois D. W.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Sudbury, Mass. : Jones and Bartlett, c2010Availability: Copies available for loan: College Library [RJ 253.5 .A76 2010] (1).

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132. Eating habits and parental presence of grade 6 SISC students

by Ang, Jason Roaring C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS HQ 755.8 .An581 2014] (1 ).

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133. Physical activities and good nutrition

by Abrenica, Julianne C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS TX 364 .Ab162 2014] (1 ).

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134. Nutrtion and Elimination I

Type: book Book; Format: print Availability: Copies available for loan: College Library [VHS N95 2004] (1).

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135. Nutrition and elimination

Type: book Book; Format: print Availability: Copies available for loan: College Library [VCD N88 2004] (1).

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136. Nutritional foundations and clinical applications : a nursing approach

by Grodner, Michele.

Edition: 5th edition.Type: book Book; Format: print ; Literary form: not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, 2014Availability: Copies available for loan: College Library [RM 216 .G892 2014] (2).

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137. Television viewing and eating habits

by Lim, Hyuk Jin.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS PN 1992.8.T4 .L732 2014] (1 ).

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138. Healthy eating habits of grade 6 SISC students

by Lee, Ruby Grace.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS TX 364 .L477 2014] (1 ).

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139. Varsity membership and healthy eating habits

by Santos, Francis Raymund Gerard S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS TX 361.A8 .Sa237 2014] (1 ).

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140. The personality types and eating habits of grade 11 Southville students

by Tremblay, Celine-Anne M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PHS BF 698 .T789 2014] (1 ).

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