Southville International School and Colleges
121. Event marketing: how to successfully promote events, festivals, conventions, and expositions

by Hoyle, Leonard H.

Type: book Book; Format: print Publisher: New York : John Wiley & Son's, Inc, 2002Availability: Copies available for loan: College Library [GT 3405 .H69 2002] (1).

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122. The special events advisor: the business and legal guide for event professionals

by Sorin, David.

Type: book Book; Format: print Publisher: U.S.A : John Wiley &Sons, 2003Availability: Copies available for loan: College Library [GT 3405 .So68 2003] (1).

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123. Event sponsorship

by Skinner, Bruce E; Rukavina, Vladimir.

Type: book Book; Format: print Publisher: U.S.A : John Wiley & Sons, 2003Availability: Copies available for loan: College Library [HD 59.35 .Sk55 2003] (1).

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124. Hospitatlity information systems and e-commerce

by Tesone, D.V.

Type: book Book; Format: print Publisher: Canada : John Wiley & Sons, Inc, 2006Availability: Copies available for loan: College Library [TX 911.3.E4 .T47 2006] (1).

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125. The sports event management and marketing playbook

by Supovitz, Frank.

Type: book Book; Format: print Publisher: U.S.A : John Wiley & Sons, Inc, 2005Availability: Copies available for loan: College Library [GV 716 .Su86 2005] (1).

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126. Event entertainment and production

by Sonder, Mark.

Type: book Book; Format: print Publisher: U.S.A : John Wiley & Sons, Inc, 2004Availability: Copies available for loan: College Library [GV 1471 .So66 2004] (1).

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127. The complete depression : treatment and homework planner

Type: book Book; Format: print Publisher: Canada : John Wiley & Sons, 2004Availability: Copies available for loan: College Library [RC 537 .C645 2004] (1).

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128. Tourism: principles, practices, philosophies

by Goeldner, Charles R; Ritchie, J.R. Brent; McIntosh, Robert W.

Edition: 8th ed.Type: book Book; Format: print Publisher: New York : John Wiley & Sons Inc, 2000Availability: Copies available for loan: College Library [G 155.A1 .G6 2000] (1).

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129. Child art theraphy

by Rubin, Judith Aron.

Edition: 25th anniversary editionType: book Book; Format: print Publisher: Canada : John Wiley & Sons, Inc, 2005Availability: Copies available for loan: College Library [RJ 505 .R896 2005] (1).

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130. American regional cuisine

Type: book Book; Format: print Publisher: U.S.A : John Wiley & Sons, 2002Availability: Copies available for loan: College Library [TX 715 .Am50847 2002] (1).

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131. Corporate event project management

by O'Toole, William; Mikolaitis, Phyllis.

Type: book Book; Format: print Publisher: New York : John Wiley & Sons, Inc, 2002Availability: Copies available for loan: College Library [GT 3405 .Ot76 2002] (1).

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132. Case studies in abnormal psychology

by Oltmanns, Thomas F; Martin, Michele T; Neale, John M; Davison, Gerald C.

Edition: 7th ed.Type: book Book; Format: print Publisher: United States : John Wiley & Sons, Inc, 2007Availability: Copies available for loan: College Library [RC 465 .Ol47 2007] (1).

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133. Essentials of abnormal psychology

by Getzfeld, Andrew R.

Type: book Book; Format: print Publisher: New Jersey : John Wiley & Sons, Inc, 2006Availability: Copies available for loan: College Library [RC 454 .G455 2006] (2).

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134. Presenting service : the ultimate guide for the foodservice professional

by Kotschevar, Lendal H; Luciani, Valentino.

Edition: 2nd ed.Type: book Book; Format: print Publisher: New Jersey : John Wiley & Sons, Inc, 2007Availability: Copies available for loan: College Library [TX 911 .K66 2007] (1).

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135. Classroom discipline and management

by Edwards, Clifford H.

Type: book Book; Format: print Publisher: New York : John Wiley & Sons, Inc, 2000Availability: Copies available for loan: College Library [LB 3011 .Ed34 2000] (1).

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136. Essentials of processing assessment

by Dehn, Milton J.

Type: book Book; Format: print Publisher: Canada : John Wiley and Sons' Inc, 2006Availability: Copies available for loan: College Library [BF 431 .D38 2006] (1).

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137. At your service: a hands-on guide to the professional dining room

by Fisher, John W; The Culinary Institute of America.

Type: book Book; Format: print Publisher: New Jersey : John Wiley and Sons, Inc, 2005Availability: Copies available for loan: College Library [TX 943 .F57 2005] (1).

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138. Supervision in the hospitality industry : applied human resources

by Miller, Jack E; Walker, John R; Drummond, Karen Eich.

Edition: 5th ed.Type: book Book; Format: print Publisher: U.S.A : John Wiley & Sons, 2007Availability: Copies available for loan: College Library [TX 911.3.P4 .M55 2007] (2).

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139. Hotel front office management

by Bardi, James A.

Edition: 4th ed.Type: book Book; Format: print Publisher: New Jersey : John Wiley & Sons Inc, 2007Availability: Copies available for loan: College Library [TX 911.3.M27 .B35 2007] (1).

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140. Drawing and perceiving : life drawing for students of architechture and design

by Cooper, Douglas.

Edition: 3rd ed.Type: book Book; Format: print Publisher: New York : John Wiley & Sons, Inc, 2001Availability: Copies available for loan: College Library [NA 2708 .C66 2001] (1).

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