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101. |
Canteen food preferences of Southville International School students school year 1997-1998
by Huang, James.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 1998Availability: Copies available for reference: Luxembourg Library [PGS TX 361.S86 .H874 1998] (1 ).
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102. |
Food supply problem in North Korea as perceived by Korean high school students of Southville International School : school year 1997-1998
by Kim, Jong Hyun (Terry).
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 1998Availability: Copies available for reference: Luxembourg Library [PHS HD 9017.N672 .K56 1998] (2 ).
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103. |
The food color preference among selected grade three and six students of Southville International School (SY 1999-2000)
by Santos, Emeryne Joy L.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TX 631 .Sa237 2000] (1 ).
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104. |
Snack preferences: eating and buying-habits of grade3 and 4 students of Southville International School
by Bonifacio, Faye Elois M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .B715 2000] (1 ).
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105. |
A study of the awareness of Southville International School, grade 5 students on the nutritional value of the food they eat
by De Wit, Angelica B.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TX 364 .D521 2000] (1 ).
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106. |
The buying preferences on processed meat of selected mothers in Cavite
by Santos, Sarah Marie M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 371 .Sa237 2001] (1 ).
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107. |
The preferences of selected faculty member of Southville International School on exotic food
by Pascual, Abraham James C.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 631 .P281 2001] (1 ).
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108. |
The Perceptions of the residents of inner circle homeowners association, BF Homes on genetically modified food
by Jesri, Abraham M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PHS TP 248.65.F66 .J47 2001] (1 ).
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109. |
A comparative study on the detoxifying potential and organoleptic profile of selected tropical fruits
by Nam, Sang Ki.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 546 .N174 2001] (1 ).
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110. |
Beverage selection among grade six students of Southville International School
by Pepito, Leonardo Miguel S.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 414 .P422 2001] (1 ).
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111. |
Junk food intake of selected grade school students of Southville International School
by Numata, Kyohei.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS RJ 206 .N971 2002] (1 ).
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112. |
Perception on hamburger chain patronage among selected Grade four students of Southville International School, SY 2001-2002
by Adrid, Isabelle K.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 945 .Ad243 2002] (1 ).
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113. |
Perceptions of grade 6 students of Southvile International School on the nutritional value of the food choices at the food court
by Consul, Mellorie Anne.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 364 .C758 2002] (1 ).
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114. |
The perception of the grade six students on the service of the school's canteen
by Fikowoski, Tyler Ross.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 945 .F477 2002] (1 ).
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115. |
Appeals of Filipino food to the Koreans
by Joo, Yubin.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 357 .J81 2002] (1 ).
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116. |
A study on the eating practices of the grade three students in the SISC canteen
by Quijano, Rempert C.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2003Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .Q6 2003] (1 ).
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117. |
Eating habits of grade 6 students of Southville International School School and Colleges
by Castro, Mark Adrian C.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .C355 2004] (1 ).
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118. |
Food preferences and nutrition awareness of grade six students at Southville International School and Colleges (SY 2003-2004)
by Manahan, Jose Luis R.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .M266 2004] (1 ).
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119. |
Advantages and disadvantages of having food allowance among grade six students of Southville International School and Colleges
by Paguyo, Inna Bianca G.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS LB 3602 .P139 2004] (1 ).
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120. |
Effects of color on the sweetness of food
by Usis, Karla.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS TX 351 .Us85 2004] (1 ).
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