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101. |
Volks-Kochbuch : für Schule, Fortbildungsschule und Haus [electronic resource]
by Heyl, Hedwig.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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102. |
The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource]
by Ziemann, Hugo.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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103. |
Everyday Foods in War Time [electronic resource]
by Rose, Mary Swartz.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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104. |
The Complete Book of Cheese [electronic resource]
by Brown, Bob.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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105. |
The Queen-like Closet or Rich Cabinet : Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex [electronic resource]
by Woolley, Hannah.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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106. |
Cassell's Vegetarian Cookery : A Manual of Cheap and Wholesome Diet [electronic resource]
by Payne, A. G. (Arthur Gay).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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107. |
The Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes [electronic resource]
by Campbell, Helen.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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108. |
Carving and Serving [electronic resource]
by Lincoln, Mary Johnson Bailey.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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109. |
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : In Three Parts [electronic resource]
by Chapman, Thomas.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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110. |
Foods That Will Win The War And How To Cook Them (1918) [electronic resource]
by Goudiss, C. Houston (Charles Houston).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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111. |
Apicii librorum X qui dicuntur De re coquinaria quae extant [electronic resource]
by Apicius;
Giarratano, Caesar;
Vollmer, Friedrich.
Type: Book; Format:
electronic
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112. |
The Closet of Sir Kenelm Digby Knight Opened [electronic resource]
by Digby, Kenelm;
Macdonell, Anne.
Type: Book; Format:
electronic
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113. |
A Little Cook Book for a Little Girl [electronic resource]
by Benton, Caroline French.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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114. |
Food and Health [electronic resource]
by Lydia E. Pinkham Medicine Company.
Type: Book; Format:
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115. |
Mrs. Wilson's Cook Book : Numerous New Recipes Based on Present Economic Conditions [electronic resource]
by Wilson, Mary A.
Type: Book; Format:
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116. |
Public School Domestic Science [electronic resource]
by Hoodless, Adelaide.
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117. |
Good Things to Eat as Suggested by Rufus : A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. [electronic resource]
by Estes, Rufus.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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118. |
How to Cook Fish [electronic resource]
by Reed, Myrtle.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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119. |
Salads, Sandwiches and Chafing-Dish Dainties : With Fifty Illustrations of Original Dishes [electronic resource]
by Hill, Janet McKenzie.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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120. |
Vaughan's Vegetable Cook Book (4th edition) : How to Cook and Use Rarer Vegetables and Herbs [electronic resource]Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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