Southville International School and Colleges
1. Nutrition Psychology: improving dietary adherence

by Blackman, Melinda; Colleen Kvaska.

Type: book Book; Format: print Publisher: Boston : Jones and Bartlett Pub, 2011Availability: Copies available for loan: College Library [RA 784 .B5519 2011] (1).

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2. Canteen food preferences of Southville International School students school year 1997-1998

by Huang, James.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 1998Availability: Copies available for reference: Luxembourg Library [PGS TX 361.S86 .H874 1998] (1 ).

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3. The food color preference among selected grade three and six students of Southville International School (SY 1999-2000)

by Santos, Emeryne Joy L.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TX 631 .Sa237 2000] (1 ).

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4. Snack preferences: eating and buying-habits of grade3 and 4 students of Southville International School

by Bonifacio, Faye Elois M.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .B715 2000] (1 ).

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5. The buying preferences on processed meat of selected mothers in Cavite

by Santos, Sarah Marie M.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 371 .Sa237 2001] (1 ).

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6. The preferences of selected faculty member of Southville International School on exotic food

by Pascual, Abraham James C.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 631 .P281 2001] (1 ).

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7. Beverage selection among grade six students of Southville International School

by Pepito, Leonardo Miguel S.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2001Availability: Copies available for reference: Luxembourg Library [PGS TX 414 .P422 2001] (1 ).

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8. Perception on hamburger chain patronage among selected Grade four students of Southville International School, SY 2001-2002

by Adrid, Isabelle K.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 945 .Ad243 2002] (1 ).

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9. Perceptions of grade 6 students of Southvile International School on the nutritional value of the food choices at the food court

by Consul, Mellorie Anne.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 364 .C758 2002] (1 ).

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10. Appeals of Filipino food to the Koreans

by Joo, Yubin.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 357 .J81 2002] (1 ).

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11. A study on the eating practices of the grade three students in the SISC canteen

by Quijano, Rempert C.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2003Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .Q6 2003] (1 ).

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12. Food preferences and nutrition awareness of grade six students at Southville International School and Colleges (SY 2003-2004)

by Manahan, Jose Luis R.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS TX 355 .M266 2004] (1 ).

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13. Effects of color on the sweetness of food

by Usis, Karla.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PGS TX 351 .Us85 2004] (1 ).

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14. Dining out preferences of grade 6 students

by Kasahara, Kohji F.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 945.D56 .K19 2005] (1 ).

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15. A comparative study of the food preferences of grade 5 and 6 students

by Taylor, John Gilbert.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS TX 357.C66 .T238 2006] (1 ).

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16. The food preferences of Southville International School and Colleges grade six male and female students

by Grandea, John James T.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS TX 360.P5.S68 .G751 2007] (1 ).

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17. Food preference of children and parents

by Nam, Ae Sun.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TX 360 .N174 2008] (1 ).

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18. Eating habits and level of interpersonal relationship of SISC grade 6 students

by Myung, Jun Hyuk.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS BF 637.I48.E38 .M999 2011] (1 ).

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19. Food preference and physical regimen of SISC students

by Kim, Ha Ram.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS LB 3479.F66 .K49 2011] (1 ).

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20. Gender and eating habits of grade 6 students of SISC

by Yoshiteru, Ando.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 361.A8 .Y66 2012] (1 ).

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