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1. |
The determination of fat content in french fries
by Legacion, Tracy Keith Palmer.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS TP 321.7 .L496 2011] (1 ).
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2. |
Determination of sugar content of different energy drinks
by Youssaf, Choudry Zeshan A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 553.E6 .Y83 2012] (1 ).
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3. |
The Chemistry of Food and Nutrition [electronic resource]
by Duncan, A. W.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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4. |
A comparative study on the amount of acesulfame potassium in different sodas
by Acdal, Eliseo B. II.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS QD 139.F6 .Ac172 2014] (1 ).
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5. |
Medical nutrition therapy for Filipinos
by Ruiz, Adela Jamorabo -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL RM 216 .R85 2004 c.1] (1).
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6. |
Medical nutrition therapy for Filipinos
by Ruiz, Adela Jamorabo -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL RM 216 .R85 2004 c.2] (1).
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7. |
Experimental foods laboratory manual
by McWilliams, Margaret.
Edition: 7th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 663 .M39 2008] (1).
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8. |
Food weights and measures a reference tool for product development recipe costing and nutrient analyses
by Aquino. Ma. Christina G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : ; JFS Publishing, ; 2015Availability: Copies available for loan: South Mansfield College [FIL TX 531 .A68 2015] (1).
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9. |
Food weights and measures : a reference tool for product development recipe costing and nutrient analysis
by Aquino, Ma. Christina G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers Co., Inc. 2015Availability: Copies available for loan: College Library [TX 541 .Aq657 2015] (1).
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