Southville International School and Colleges
2021. Visual strategy : strategy mapping for public and nonprofit organizations

by Bryson, John M. (John Moore); Eden, Colin; Ackermann, Fran.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: USA : Jossey-Bass, 2014Availability: No copies available

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2022. Nutrition and home technology

by Mortola, Roseni G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila: ; Rex Book Store, Inc., ; 1997Availability: No copies available

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2023. Nutrition and home technology

by Mortola, Roseni G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Rex Book Store, Inc., ; 1997Availability: No copies available

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2024. Nutrition and home technology

by Mortola, Roseni G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Rex Book Store, Inc., ; 1997Availability: No copies available

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2025. Food service and catering management a practical guide

Type: book Book; Format: print ; Literary form: not fiction Publisher: Pasig City: ; Anvil Pub. Inc., ; 2009Availability: No copies available

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2026. Meal management and table service

by Claudio, Virginia S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2001Availability: No copies available

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2027. Meal management and table service

by Claudio, Virginia S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2001Availability: No copies available

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2028. Setting and managing a small hotel

by Lim, Lino ED.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Pasig City: ; Anvil Pub. Inc., ; 2008Availability: No copies available

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2029. Operating & managing a hotel & restaurant business

by Roldan, Amelia Samson -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Parañaque City: ; Skills dev. and management serv., ; 2007Availability: No copies available

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2030. Operating & managing a hotel & restaurant business

by Roldan, Amelia Samson -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Parañaque City: ; Skills dev. and management serv., ; 2007Availability: No copies available

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2031. Introduction to hotel and front office operations

by Roldan, Amelia S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; AR Skills development and Management Services, ; 2008Availability: No copies available

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2032. Introduction to hotel and resort management

by Santos, Buen.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: No copies available

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2033. Introduction to hotel and resort management

by Santos, Buen.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: No copies available

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2034. Introduction to hotel and resort management

by Santos, Buen.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: No copies available

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2035. Food service and bartending handbook

Type: book Book; Format: print ; Literary form: not fiction Publisher: Pasig City: ; Anvil Pub. Inc., ; 2010Availability: No copies available

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2036. Competency-based learning guide in beverage management

by Guggenheim, Liza Jacob -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: No copies available

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2037. Competency-based learning guide in beverage management

by Guggenheim, Liza Jacob -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: No copies available

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2038. Competency-based learning guide in beverage management

by Guggenheim, Liza Jacob -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: No copies available

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2039. Competency-based learning guide in beverage management

by Guggenheim, Liza Jacob -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: No copies available

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2040. Food service & bartending

by Roldan, Amelia Samson -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Parañaque City: ; AR Skills development and Management Services, ; 2003Availability: No copies available

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