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21. |
Food and Beverage management
by Davis, Bernard;
Lockwood, Andrew;
Stone, Sally.
Edition: 3rd ed.Type:  Book; Format:
print
Publisher: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .D38 1999] (1). In transit (1).
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22. |
Marketing of hospitality services
by Lazer, William;
Layton, Roger A.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .L394 1999] (3).
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23. |
Marketing hospitality
by Powers, Tom.
Edition: 2nd ed.Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: New York : Wiley, 1997Online Access: Table of Contents only | Contributor biographical information | Publisher description Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .P68 1997] (1).
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24. |
Consumer psychology of tourism, hospitality and leisure / vol. 3
by Crouch, Geoffrey I., editors;
Perdue, Richard R;
Timmermans, Harry J.P;
Uysal, Muzaffer.
Type: Book; Format:
print
Publisher: Oxfordshire : Gabi Publishing, 2004Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [G 155.A1 .C65 2004] (1).
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25. |
Human resource management for tourism, hospitality and leisure : an International perspective
by Baum, Tom.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Thomson Learning, 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5549 .B347 2006] (1).
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26. |
Hospitality law : managing legal issues in the hospitality industry
by Barth, Stephen C;
Hayes, David K.
Edition: 3rd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2009Online Access: Table of contents only | Contributor biographical information | Publisher description Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [KF 2042.H6 .H67 2009] (1).
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27. |
Marketing leadership in hospitality : foundations and practices
by Lewis, Robert C;
Chambers, Richard E. (Richard Everett);
Chacko, Harsha E.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York : Van Nostrand Reinhold, 1989Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .L49 1989] (1).
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28. |
Accounting for hospitality Managers
by Cote, Raymond;
Cote, Raymond.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Motel Association, 2001Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686 .C843 2001] (3).
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No cover image available
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29. |
Hospitality employee management and supervision : concepts and practical applications
by Sommerville, Kerry L.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.P4 .So66 2007] (1).
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30. |
Human resources management in the hospitality industry : an introductory guide
by Boella, Michael;
Eade, Vincent H.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005Availability: Copies available for loan: College Library [TX 911.3.P4 .B64 2005] (1), Southville International School Affiliated with Foreign Universities Library [TX 911.3.P4 .B64 2006] (1).
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31. |
Accounting for non-accounting students
by Dyson, J.R.
Edition: 6th ed.Type: Book; Format:
print
Publisher: Harlow, Essex : Addison Wesley Longman Limited, 2004Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5636 .D998 2004] (1).
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32. |
Supervision in the hospitality industry
by Miller, Jack E;
Walker, John R;
Drummond, Karen Eich.
Edition: 4th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Hoboken, N.J. : Wiley, 2007Online Access: Table of contents | Publisher description Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .M647 2003] (2).
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33. |
Purchasing : selection and procurement for the hospitality industry
by Feinstein, Andrew Hale;
Stefanelli, John M.
Edition: 7th ed. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.P8 .F45 2008] (1).
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34. |
Hospitality marketing management
by Reid, Robert D;
Bojanic, David C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : J. Wiley, 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .R443 2006] (1).
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35. |
Financial management for the hospitality industry
by Andrew, William P;
Damitio, James W;
Schmidgall, Raymond S.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, Online Access: Table of contents only Availability: No copies available In transit (1).
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36. |
Introduction to hospitality management
by Walker, John R.
Edition: 3rd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2010Online Access: Table of contents only Availability: Copies available for loan: College Library [TX 911.3.M27 .W3515 2010] (2).
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37. |
Accounting and financial analysis in the hospitality industry
by Hales, Jonathan A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Copies available for loan: College Library [HF 5686.H75 .H137 2011] (1).
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38. |
Human resources management in the hospitality industry
by Hayes, David K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, 2009Availability: Copies available for loan: College Library [TX 911.3.P4 .H39 2009] (1).
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39. |
Marketing for hospitality and tourismType: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, 2003Availability: Copies available for loan: College Library [TX 911.3 .K68 2003] (1).
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40. |
Principles of management for the hospitality industry
by Tesone, Dana.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : Elsevier Ltd, 2010Availability: Copies available for loan: College Library [TX 911.3.M27 .T284 2010] (3).
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