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1. The Schwarzbein principle : the truth about losing weight, being healthy and feeling younger

by Schwarzbein, Diana.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Deerfield Beach, Florida : Health Communications, Inc, c1999Availability: Copies available for loan: Luxembourg Library [RM 237.85 .Sch35 1999] (1).

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2. Let's get well

by Davis, Adelle.

Edition: [1st ed.]Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Harcourt, Brace & World, c1965Availability: Copies available for loan: Luxembourg Library [RM 216 .D27 1965] (1).

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3. Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

by Edelstein, Sari, editor.

Type: book Book; Format: print Publisher: Sudbury, Mass : Jones and Bartlett Publishers, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 357 .F637 2010] (1).

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4. The fat attack plan

by Natow, Annette B; Heslin, Jo-Ann.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Pocket Books, c1990Availability: Copies available for loan: College Library [RM 222.2 .N279 1990] (1).

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5. Krause's food & nutrition therapy

by Mahan, L. Kathleen; Escott-Stump, Sylvia.

Edition: 11th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, 2004Other title: Food & nutrition therapy; Food and nutrition therapy.Availability: Copies available for loan: College Library [RM 216 .K868 2004] (2).

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6. Medical nutrition theraphy : a case study approach

by Nelms, Marcia Nahikian.

Type: book Book; Format: print Publisher: Australia : Wadsworth, 2002Availability: Copies available for loan: College Library [RM 216 .N265 2002] (1).

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7. Handbook of nutrition and the kidney

by Mitch, william E., ed; Klahr, Saulo, jt. ed.

Edition: 4th ed.Type: book Book; Format: print Publisher: Phila : Lippincott Williams & Wilkins, 2002Availability: Copies available for loan: College Library [RC 903 .N87 2002] (1).

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8. Medical nutrition theraphy : a case study approach

by Nelms, Marcia Nahikian; Anderson, Sara Long.

Type: book Book; Format: print Availability: Copies available for loan: College Library [RM 216 .N329 2004] (1).

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9. Basics of clinical nutrition

Type: book Book; Format: print Publisher: New Delhi : Jaypee Brothers, 2003Availability: Copies available for loan: College Library [RM 216 .B311 2003] (1).

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10. Nutrition and dietetics

by McWilliams, Margaret.

Edition: 8th ed.Type: book Book; Format: print Publisher: New Jersey : Prentice Hall, 2007Availability: Copies available for loan: College Library [TX 341 .M478 2007] (2).

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11. Krause's Food, nutrition & diet theraphy

by Mahan, L. Kathleen; Escott-Stump, Sylvia.

Edition: 11th. ed.Type: book Book; Format: print Publisher: Singapore : Elsevier, 2004Availability: Copies available for loan: Archives [RM 216 .M214 2004] (8).

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12. Healing our autistic children: a medical plan for restoring your child's health

by Buckley, Julie A; with Lynn vannucci; forword by Jenny McCarthy.

Type: book Book; Format: print Publisher: New York : PalgraveMacmillan, 2010Availability: Copies available for loan: College Library [RJ 506.A9 .B835 2010] (1).

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13. Nutrition Psychology: improving dietary adherence

by Blackman, Melinda; Colleen Kvaska.

Type: book Book; Format: print Publisher: Boston : Jones and Bartlett Pub, 2011Availability: Copies available for loan: College Library [RA 784 .B5519 2011] (1).

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14. Nutrition essentials and diet therapy

by Peckenpaugh, Nancy J.

Edition: 10th ed.Type: book Book; Format: print Publisher: Singapore : Elsevier Saunders, 2007Availability: Copies available for loan: College Library [RM 216 .P67 2007] (1).

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15. Krause's food & nutrition therapy

by Mahan, L. Kathleen; Escott-Stump, Sylvia.

Edition: 11th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, 2004Other title: Food & nutrition therapy; Food and nutrition therapy.Availability: Copies available for loan: College Library [RM 216 .K868 2004] (1).

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16. Foundations and clinical applications of nutrition : a nursing approach

by Grodner, Michele; Roth, Sara Long; DeYoung, Sandra.

Edition: 3rd ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: St. Louis : Mosby, c2004Availability: Copies available for loan: College Library [RM 216 .G946 2004] (1).

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17. A comparative study on the eating habits of grade 3 and 4 students of Southville International School SY 1999-2000

by Pruna, Bryan Miguel L.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS RJ 206 .P972 2000] (1 ).

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18. The relationship of food and pimple growth as perceived by grade 6 students of Southville International School (School Year 2002-2003)

by Par, Argyll Caezar O.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2003Availability: Copies available for reference: Luxembourg Library [PGS RL 85 .P221 2003] (1 ).

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19. Eating habits and its effects on academic performance of grade 6 students

by Arevalo, Juan Miguel A.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS LB 1139.5.N8 .Ar683 2005] (1 ).

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20. Fast food diet and weight gain of males and females

by Cabrera, Bettina Denise D.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 945 .C33 2007] (1 ).

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