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181. |
Front office management and operations
by DeVeau, Linsley T;
DeVeau, Linsley T.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, 1996Availability: No copies available
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182. |
International hotel management
by Gee, Chuck Y.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel & Motel Association, 1994Availability: No copies available
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183. |
The art and science of hospitality management
by Vallen, Jerome J;
Abbey, James R.
-- American Hotel & Motel AssociationEducational Institute. Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987Availability: No copies available
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184. |
Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction
by Thyne, Maree;
Laws, Eric.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York : Haworth Hospitality Press, 2004Online Access: Table of contents Availability: No copies available
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185. |
The restaurant : from concept to operation
by Walker, John R.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Hoboken, N.J : John Wiley, 2005Availability: No copies available
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186. |
Hotel front office simulation : a workbook and software package
by Kline, Sheryl Fried;
Sullivan, William.
Type: Book; Format:
print
Publisher: New York : John Wiley & Sons, Inc, 2003Availability: No copies available
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187. |
Food and Beverage management
by Davis, Bernard;
Lockwood, Andrew;
Stone, Sally.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998Availability: No copies available
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188. |
Quality sanitation management
by Cichy, Ronald F.
-- Diversey Corp Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994Availability: No copies available
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189. |
Planning and control for food and beverage operations
by Ninemeier, Jack D;
Kasavana, Michael L.
Edition: 2nd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986Availability: No copies available
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190. |
Planning and control for food and beverage operations
by Ninemeier, Jack D.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: No copies available
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191. |
Hotel management and operations
by Rutherford, Denny G;
Rutherford, Denney G;
O'Fallon, Michael J.
Edition: 4th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007Online Access: Table of contents | Publisher description | Contributor biographical information Availability: No copies available
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192. |
Managing service in food and beverage operations
by Rey, Anthony M;
Wieland, Ferdinand;
Ninemeier, Jack D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985Availability: No copies available
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193. |
Delivering results : a new mandate for human resource professionals
by David, Ulrich, editor.
Type: Book; Format:
print
Publisher: Boston, Massachusetts : Harvard Business School Publishing, 1998Availability: No copies available
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No cover image available
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194. |
Human resources management
by Woods, Robert H.
Type: Book; Format:
print
Publisher: Lansing, Michigan : Education institute of the American Hotel & Motel Association, 1997Availability: No copies available
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195. |
Human resource management / Gary Dessler
by Dessler, Gary.
Edition: 9th edition.Type: Book; Format:
print
Publisher: New Jersey : Pearson Education, Inc, 2003Availability: No copies available
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196. |
Frontier of financial management
by Serraino, William J;
Singhvi, Surendra S;
Soldofsky, Robert M.
Edition: 4th edition.Type: Book; Format:
print
Publisher: Cincinnati, Ohio : South-Western Publishing Co, 1984Availability: No copies available
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197. |
Foundations of multinational financial management
by Shapiro, Alan C.
Edition: 5th edition.Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, Inc, 2005Availability: No copies available
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198. |
Marketing management
by Kotler, Philip.
Edition: 11th ed.Type: Book; Format:
print
Publisher: New Jersey : Pearson Education International, 2003Availability: No copies available
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199. |
Management communication : Principles and Practice
by Hattersley, Michael E;
McJannet, Linda.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: New York : McGraw-HIll Companies, Inc, 2005Availability: No copies available
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200. |
Communication skills for effective management
by Hargie, Owen;
Dickson, David;
Tourish, Dennis.
Type: Book; Format:
print
Publisher: New York : Palgrave Macmillan, 2004Availability: No copies available
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