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161. |
System analysis and design
by Shelly, Gary B;
Cashman, Thomas J;
Rosenblatt, Harry J.
Edition: 4th ed.Type:  Book; Format:
print
Publisher: Singapore : Thomson Learning Asia, 2001Availability: No copies available
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162. |
Visual Quickstart guide SQL
by Fehily, Chris.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: Berkeley,CA : Peachpit Press, 2005Availability: No copies available
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163. |
Database concepts
by Kroenke, David M.
Edition: 2nd. ed.Type: Book; Format:
print
Publisher: New Jersey : Prentice-Hall, Inc, 2005Availability: No copies available
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164. |
Software project management
by Cotterell, Mike.
Edition: 4th ed.Type: Book; Format:
print
Publisher: New York : McGraw Hill Companies Inc, 2006Availability: No copies available
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165. |
Modern database management
by Hoffer, Jeffrey A;
McFadden, Fred R;
McFadden, Fred R.
Edition: 7th ed. ed.Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, 2005Availability: No copies available
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166. |
Economics for business and management
by Griffiths, Alan;
Wall, Stuart eds.
Type: Book; Format:
print
Publisher: Harlow Essex, England : Pearson Education Limited, 2005Availability: No copies available
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167. |
Food and beverage management
by Ninemeier, Jack D.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995Availability: No copies available
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168. |
Principles of hotel front office operations
by Baker, Sue;
Huyton, Jeremy;
Bradley, Pam.
Edition: 2nd edition.Type: Book; Format:
print
Publisher: Bedford Row, London : Thomson Learning, High Holborn House, 2000Availability: No copies available
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169. |
Hotel front office management
by Bardi, James A.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, Inc, 2003Availability: No copies available
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170. |
Human Resource Management
by Mondy, R. Wayne;
Noe, Robert M.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Needham Heights, Massachusetts : Simon & Schuster, Inc, 1987Availability: No copies available
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171. |
Competitive strategy : Techniques for analyzing industries and competitors
by Porter, Michael E.
Type: Book; Format:
print
Publisher: New York : Free Press, 1998Availability: No copies available
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172. |
The lodging and food service industry
by Lattin, Gerald W.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985Availability: No copies available
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173. |
Labor-management relations
by Miranda, Gregorio S.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Mandaluyong City, Philippines : National Bookstore, 1983Availability: No copies available
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174. |
Hospitality industry computer systems
by Kasavana, Michael L;
Cahill, John J.
-- Educational Institute of the American Hotel and Motel Association Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997Availability: No copies available
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175. |
Using computers in the hospitality
by O'Connor, Peter;
Cahill, John J.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Thomson Learning : High Holborn House Bedford Row, London 2004Availability: No copies available
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176. |
Convention management and service
by Astoff, Milton T;
Abbey, James R.
Edition: 5th edition.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel & Motel Association, 1998Availability: No copies available
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177. |
Front office procedure
by Kasavana, Michael L;
Brooks, Richard M.
Edition: 4th edition.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995Availability: No copies available
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178. |
An introduction to hospitality today
by Angelo, Rocco M;
Vladimir, Andrew N.
Edition: 2nd edition.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1994Availability: No copies available
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179. |
Principles of hotel front office operations : a study guide
by Baker, Sue;
Bradley, Pam;
Huyton, Jeremy.
Type: Book; Format:
print
Publisher: Strand, London : Cassell Wellington House, 1994Availability: No copies available
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180. |
Hotel, hostel and hospital housekeeping
by Branson, John C;
Lennox, Margarett.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Euston Road, London : Hoder & Stoughton Educational, 1998Availability: No copies available
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