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121. |
A Study on the effects on the behavior of students who take junk food
by Sacristia, Angel Arbigale P.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Availability: Copies available for reference: Luxembourg Library [PHS RA 784 .S23 2004] (1 ).
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122. |
Major qualities affecting customer patronage on selected restaurants in the Malate area
by Cruz, Raphael P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TX 911.3.C65 .C78 2005] (1 ).
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123. |
Study on the awareness of teenagers on exotic food preparations and on its effects to ecological balance
by Pascual, Abraham James C.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TX 357 .P37 2005] (1 ).
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124. |
A feasibility of using rotten food as an organic fertilizer for the mongo plant (Vigna radiata)
by Almariego, Deandro D.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS S 633.5.V53.F66 .Al445 2005] (1 ).
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125. |
Eating habits and its effects on academic performance of grade 6 students
by Arevalo, Juan Miguel A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS LB 1139.5.N8 .Ar683 2005] (1 ).
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126. |
Comparative analysis of vitamin C content of leading commercialized fruit juices
by Choi, Nak Hee.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 556.J8.C66 .C545 2005] (1 ).
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127. |
Perceptions of grade six students on the correlation of junk food intake with weight gain
by Hernandez, Kristine Claire M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS RA 645.N87.J86 .H557 2005] (1 ).
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128. |
Dining out preferences of grade 6 students
by Kasahara, Kohji F.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 945.D56 .K19 2005] (1 ).
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129. |
Comparative analysis of saturated fat content of leading potato snacks
by Morales, Wayne.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 551.F38 .M828 2005] (1 ).
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130. |
The awareness of the lower school students on the nutritional value of junk foods
by Delica, Paul M.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS TX 360.P6.N87 .D353 2006] (1 ).
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131. |
A profile on the eating habits and the academic performance of grade six students
by Oates, Katrina Rebecca A.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS LB 1060.E27 .Oa11 2006] (1 ).
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132. |
The effects of eating habits on the academic performance of grade 6 students
by Oentoro, Joshua.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS LB 1060.E27 .Oe28 2006] (1 ).
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133. |
A comparative study of the food preferences of grade 5 and 6 students
by Taylor, John Gilbert.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS TX 357.C66 .T238 2006] (1 ).
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134. |
Effect of storage temperature on the vitamin C content of pineapple (Ananas comosus)
by Chung, Hoon Tae.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PHS TX 553.P5 .C48 2006] (1 ).
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135. |
Relationship of fast food eating habits on physical well - being
by Castaneda, Juan Miguel.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS RA 645.N87.F37 .C346 2007] (1 ).
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136. |
The effect of pectinase on the yield of fruit juice extraction
by Gautier, Charles Laurent Gabriel D.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS TP 440.5.P47 .G277 2007] (1 ).
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137. |
The food preferences of Southville International School and Colleges grade six male and female students
by Grandea, John James T.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS TX 360.P5.S68 .G751 2007] (1 ).
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138. |
Fast food diet and weight gain of males and females
by Cabrera, Bettina Denise D.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 945 .C33 2007] (1 ).
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139. |
Effects of mealtime habits on academic performance
by Ono, Mari G.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 361.A8 .On58 2007] (1 ).
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140. |
Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature
by Park, Chae Wan.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 531 .P37 2007] (1 ).
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