Southville International School and Colleges Search for 'su:"Food -- analysis"'

The determination of fat content in french fries /

By Legacion, Tracy Keith Palmer.. Las Piñas City, Philippines : Southville International School and Colleges, 2011 . 13 pages : 28 cm..

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Determination of sugar content of different energy drinks /

By Youssaf, Choudry Zeshan A.. Las Piñas City, Philippines : Southville International School and Colleges, 2012 . 20 pages : 28 cm..

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The Chemistry of Food and Nutrition

By Duncan, A. W.. Project Gutenberg, 2005

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A comparative study on the amount of acesulfame potassium in different sodas /

By Acdal, Eliseo B. II.. Las Piñas City, Philippines : Southville International School and Colleges, 2014 . 24 p. : 28 cm..

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Medical nutrition therapy : , for Filipinos /

By Ruiz, Adela Jamorabo -. Manila : Merriam and Webster Bookstore, Inc., 2004 . A-52 pages : , Includes index. 25 cm.. 971-30-1240-2

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Medical nutrition therapy : , for Filipinos /

By Ruiz, Adela Jamorabo -. Manila : Merriam and Webster Bookstore, Inc., 2004 . A-52 pages : , Includes index. 25 cm.. 971-30-1240-2

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Experimental foods laboratory manual /

By McWilliams, Margaret.. Singapore : Pearson Education South Asia, 2008 . 405 pages : 28 cm.. 978-0-13-235328-1

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Food weights and measures : , a reference tool for product development recipe costing and nutrient analyses /

By Aquino. Ma. Christina G. . Philippines : JFS Publishing, 2015 . 160 pages : , Includes bibliographical references and index. 24 cm.. 978-1507609804

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Food weights and measures : , a reference tool for product development recipe costing and nutrient analysis /

By Aquino, Ma. Christina G.. Manila : Mindshapers Co., Inc. 2015 . xvi , 161 pages : 23 cm.. 978-621-95080-4-9

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