Southville International School and Colleges Search for 'au:edited by Sari Edelstein'

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Edelstein, Sari, editor. Sudbury, Mass : Jones and Bartlett Publishers, 2011 . 610 pages : , Includes bibliographical references and index. 28 cm.. 978-0-7637-5965-0

Place Hold on Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Managing food and nutrition services : , for the culinary, hospitality, and nutrition professions /

By edited by Sari Edelstein. Boston : Jones and Barlett Publishers, 2008 . 533 p. : 22 cm.. 978-971-584-757-5

Place Hold on Managing food and nutrition services :

Food, cuisine, and cultural competency : , for culinary, hospitality, and nutrition professionals /

Sudbury, MA : Jones and Bartlett Publishers. 2010 . 610 pages : , Includes bibliographical references and index. 28 cm. . 978-0-7637-5965-0

Place Hold on Food, cuisine, and cultural competency :