<![CDATA[Southville International School and Colleges Search for 'au:Anatoly Vladimirovich Isaenko']]>

<![CDATA[Southville International School and Colleges Search for 'au:Anatoly Vladimirovich Isaenko']]> https://library.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3AAnatoly%20Vladimirovich%20Isaenko&format=rss2 7 0 50 Conceptual Directions of Public Service Quality Improvement in Public Catering Companies ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=308151 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2016 . 6 : 5S

Place Hold on Conceptual Directions of Public Service Quality Improvement in Public Catering Companies

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=308151 Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=308494 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2016 . 6 : 5S

Place Hold on Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=308494 Conceptual Directions of Public Service Quality Improvement in Public Catering Companies ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=310052 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing . 4:2

Place Hold on Conceptual Directions of Public Service Quality Improvement in Public Catering Companies

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=310052 Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=310395 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2012 . 1:1

Place Hold on Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=310395 Conceptual Directions of Public Service Quality Improvement in Public Catering Companies ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=311953 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2016 . 15 : 10

Place Hold on Conceptual Directions of Public Service Quality Improvement in Public Catering Companies

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=311953 Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=312296 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2016 . 15 : 9

Place Hold on Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=312296 Conceptual Directions of Public Service Quality Improvement in Public Catering Companies ISBN https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=313854 By Anatoly Vladimirovich Isaenko. International Review of Management and Marketing 2013 . 8 : 3

Place Hold on Conceptual Directions of Public Service Quality Improvement in Public Catering Companies

]]> https://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=313854