Effects of storage environment in the Vitamin C content of oranges /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Description: 25 p. : ill. ; 28 cm.Subject(s): Food storage -- Environmental aspects | Oranges -- Composition | Citrus fruits -- Storage | Vitamin C -- Analysis

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS TX 551 .F363 2013 (Browse shelf)	Not for loan		P3047

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	PHS TX 361.A8 .On58 2007 Effects of mealtime habits on academic performance /	PHS TX 369 .L38 2003 Feasibility of sweet potato as wheat flour replacement in making doughnuts.	PHS TX 531 .P37 2007 Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /	PHS TX 551 .F363 2013 Effects of storage environment in the Vitamin C content of oranges /	PHS TX 551 .J86 2005 Fishbone and mango leaf extract as sources of calcium and vitamin C for cookies /	PHS TX 551 .Oh1 2008 Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract /	Next

Includes bibliographical references.

There are no comments for this item.

Southville International School and Colleges