Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /

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BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Description: 36 pages : illustrations ; 28 cm.Subject(s): Food preservatives -- Usage | Food spoilage -- Analysis | Fish preservation -- Methods | Chanos chanos (Milkfish)

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS TP 371.5 .J83 2012 (Browse shelf)	Not for loan		P2932

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Previous	PHS TP 360 .D238 2014 A quantitative analysis on the feasibility of virgin coconut (Cocos nucifera) oil and pili (Canarium ovatum) pulp oil as sources of biodiesel /	PHS TP 360 .F47 2007 Biodiesel from tuba tuba (Jatropha curcas) and coconut (Cocos nucifera) /	PHS TP 371.2 .Om55 2012 Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /	PHS TP 371.5 .J83 2012 Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /	PHS TP 374 .J63 2024 Coupe :	PHS TP 638 .T34 2011 The effect of medium and dark roast coffee grounds on Escherichia coli /	Next

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