Southville International School and Colleges
Southville International School and Colleges
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The Use of different liquids in prolonging the freshness of rose flowers /
by Yoon, Geesu.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Description: 17 pages : illustrations ; 28 cm.Subject(s): Cut flowers -- Preservation | Floriculture -- Storage and preservation | Flowers -- Effect of liquids on freshness | Plant physiology -- Effect of chemicals on flowers
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS SB 443.2.R67 .Y59 2012 (Browse shelf) | Not for loan | P2916 |
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| PGS SB 357.5.R57 .K49 2008 The effect of other fruits on fruit ripening of apples / | PGS SB 415 .So689 2014 The effectiveness of ground corn cobs as organic mulch in the growth of tomato plants (Solanum lycopersicon) / | PGS SB 419 .J37 1999 A comparative study on the effects of different planting media on the growth of plants / | PGS SB 443.2.R67 .Y59 2012 The Use of different liquids in prolonging the freshness of rose flowers / | PGS SB 443.5 .K16 2013 The use of mouthwash in prolonging the freshness of cut flowers / | PGS SB 443.5 .K49 2010 The use of aspirin and vit C in prolonging the freshness of flowers / |
Includes bibliographical references.
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