Southville International School and Colleges
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The determination of fat content in french fries /

by Legacion, Tracy Keith Palmer.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Description: 13 pages : illustrations ; 28 cm.Subject(s): Fat content | Fats, edible -- Analysis | French fries -- Analysis | Food analysis
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PGS TP 321.7 .L496 2011 (Browse shelf) Not for loan P2702

Includes bibliographical references.

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