Southville International School and Colleges
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The effect of medium and dark roast coffee grounds on Escherichia coli /

by Then, Danica P.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Description: 26 pages : illustrations ; 28 cm.Subject(s): Coffee -- Antibacterial properties | Escherichia coli -- Effect of coffee | Microbial growth -- Inhibition by natural substances
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS TP 638 .T34 2011 (Browse shelf) Not for loan P2645

includes bibliographical references.

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