Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Effects of fruit juices on eggshells /
by Inoue, Yutaka L.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Description: 21 pages illustrations ; 28 cm.Subject(s): Acidic foods -- Effects on calcium carbonate | Fruit juices -- Chemical properties | Eggshell -- Dissolution by acids
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS QP 531 .In58 2010 (Browse shelf) | Not for loan | P2434 |
Browsing Luxembourg Library Shelves , Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| PGS QP 517.C45.E44 .F419 2005 Effects of energy drinks on the rate of cellular respiration / | PGS QP 517.E85 .L477 2013 The use of banana as ripening agent of tomatoes / | PGS QP 519.9.P5 .Es75 2012 Effect of ripening on pH of Citrus limonium (Lemon) / | PGS QP 531 .In58 2010 Effects of fruit juices on eggshells / | PGS QP 601 .W244 2008 Effects of temperature, pH levels and sugar concentrations on yeast activity / | PGS QP 701 .M397 2013 The level of carbohydrates in different varieties in milk / |
Includes bibliographical references.
There are no comments for this item.