Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella /
by Papa, Arielle Nicole R.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Description: 32 pages : illustrations ; 28 cm.Subject(s): Daucus carota -- Antimicrobial properties | Plant extracts -- Antibacterial activity | Escherichia coli -- Effect of plant extracts | Salmonella -- Effect of plant extracts | Food spoilage -- Prevention
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS QR 82.A442 .P213 2008 (Browse shelf) | Not for loan | P2120 |
Browsing Luxembourg Library Shelves , Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| PGS QP 701 .M397 2013 The level of carbohydrates in different varieties in milk / | PGS QR 24 .D276 2010 Effect of oregano on athlete's foot causing fungi / | PGS QR 53 .C545 2012 Effect of Psidium guajava leaves on E. Coli / | PGS QR 82.A442 .P213 2008 Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella / | PGS QR 82.A444 .M397 2008 The effect of Citrofortunella mitrocarpa on Staphylococcus aureus / | PGS QR 82.A445 .Al357 2008 Effects of the different length of storage on the antifungal efficiency of garlic and ginger extract against Candida albicans / |
Includes bibliographical references.
There are no comments for this item.