Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
The effects of temperature on the souring of milk /
by Mendoza, Loiza Ysabel M.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Description: 21 pages : illustrations ; 28 cm.Subject(s): Milk -- Microbiology | Milk -- Deterioration | Food spoilage -- Temperature effects | Lactic acid bacteria -- Growth and activity | Fermentation -- Milk
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS TP 570 .M539 2008 (Browse shelf) | Not for loan | P2116 |
Browsing Luxembourg Library Shelves , Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| PGS TP 371.2.A46 .M235 2008 The effects of ammonium on the dehydration of fruits / | PGS TP 437 .R788 2012 The Effect of bread packaging on the growth of molds / | PGS TP 440.5.P47 .G277 2007 The effect of pectinase on the yield of fruit juice extraction / | PGS TP 570 .M539 2008 The effects of temperature on the souring of milk / | PGS TP 822.B44 .D311 2006 A comparative study on the use of beeswax and paraffin wax in making a smokeless candle / | PGS TP 890 .F799 2012 The use of different oils in making quality candles / |
Includes bibliographical references.
There are no comments for this item.