Southville International School and Colleges
Southville International School and Colleges
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The effects of ammonium on the dehydration of fruits /
by Makdessian, Kassandra Elise V.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Description: 19 pages : illustrations ; 28 cm.Subject(s): Food -- Dehydration | Ammonium compounds -- Physiological effect | Fruit -- Preservation | Food chemistry
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS TP 371.2.A46 .M235 2008 (Browse shelf) | Not for loan | P2086 |
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| PGS TP 359.B46 .D346 2013 Used cooking oil as biodiesel / | PGS TP 359.O45 .J33 2012 The use of cooking oil as alternative fuel for lamp / | PGS TP 368 .An581 2015 Use of different fruits as alternative source of energy / | PGS TP 371.2.A46 .M235 2008 The effects of ammonium on the dehydration of fruits / | PGS TP 437 .R788 2012 The Effect of bread packaging on the growth of molds / | PGS TP 440.5.P47 .G277 2007 The effect of pectinase on the yield of fruit juice extraction / |
Includes bibliographical references.
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