The Effect of extraction temperature on the inhibition efficiency of ginger (Zingiber officinale) against Streptococcus pyogenes /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Description: 26 pages : illustrations ; 28 cm.Subject(s): Ginger -- Therapeutic use | Herbal extracts -- Antibacterial properties | Temperature -- Physiological effect

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS QR 115 .F47 2007 (Browse shelf)	Not for loan		P1895

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	PHS QR 100.C66 .M37 2005 A Comparative study on the effect of different kinds of water on the reproduction of Anabaena azollae Strasburger /	PHS QR 115 .B64 2010 Antibacterial property of Terminalia catappa against Eschericha coli /	PHS QR 115 .B67 2006 The Effectiveness of Moringa oleifera extract in inhibiting the growth of sewage water bacteria	PHS QR 115 .F47 2007 The Effect of extraction temperature on the inhibition efficiency of ginger (Zingiber officinale) against Streptococcus pyogenes /	PHS QR 115 .K49 2010 Inhibitory effect of liquid soap with triclosan and liquid soap with tea tree oil on growth of Staphylococcus aureus /	PHS QR 115 .P359 2014 The effects of different concentration of food preservative on microbial growth /	Next

Includes bibliographical references.

There are no comments for this item.

Southville International School and Colleges