Southville International School and Colleges
Southville International School and Colleges
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The effects of bean germination on the protein content of soya (Glycine max) milk /
by Chen, Yan Lai J.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Description: 21 pages : illustrations ; 28 cm.Subject(s): Soybean -- Germination | Soy milk -- Composition | Proteins -- Analysis
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS SB 205.S7 .C518 2007 (Browse shelf) | Not for loan | P1881 |
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| PHS SB 191.R5 .S47 2006 The Effects of peanut shells on the germination rate and growth rate of rice (Oryza sativa L.) / | PHS SB 191.S7 .Sa194 2009 Sweet Sorghum (Sorghum bicolor) as alternative source of sugar / | PHS SB 205.M85 .J63 2003 The Effects of varying amount of organic matter on the growth and development of mongo bean (Vigna radiata) / | PHS SB 205.S7 .C518 2007 The effects of bean germination on the protein content of soya (Glycine max) milk / | PHS SB 211.C68 .An1 2011 The characterization of alcohol in gabi-gabi (Colocasia esculenta) tubers / | PHS SB 211.C77 .Uy1 2011 The effect of fermented taro on the growth of Salmonella enteritidis / |
Includes bibliographical references.
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