Item type | Location | Call number | Status | Date due | Barcode |
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Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS TX 553.W3.P74 .L191 2005 (Browse shelf) | Not for loan | P1419 |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
PGS TX 553.M55.S87 .L473 2005 A survey on the product acceptability of brand X milk / | PGS TX 553.V5 .K49 2013 The effect of cooking in the vitamin C content of tomatoes / | PGS TX 553.V5 .T168 2009 Vitamin C contents of different types of orange juices / | PGS TX 553.W3.P74 .L191 2005 Bottled water preferences among the families of lower school students of Southville International School and Colleges / | PGS TX 556.C4 .Ab149 2008 Iron content of different branded breakfast cereals / | PGS TX 556.J8.C66 .C545 2005 Comparative analysis of vitamin C content of leading commercialized fruit juices / |
Includes bibliographic references.
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