The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 1999Description: 31 pages : illustrations ; 28 cm.Subject(s): Ascorbic acid -- Analysis | Citrus fruits -- Vitamin content | Fruit juices -- Composition

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS QP 772.A8 .N36 1999 (Browse shelf)	Not for loan		P0365

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