Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Field & stream the wild chef /
by Miles, Jonathan.
Type:
BookPublisher: California : Weldonowen, c2013Description: 219 p. : col. ill. ; 26 cm.ISBN: 9781616285470.Subject(s): Outdoor cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 823 .M643 2013 (Browse shelf) | Available | C17587 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| No cover image available | |||||||
| TX 740.5 .M66 2023 Food styling: the art of presenting food | TX 820 .B877 2011 Understanding food : | TX 820 .P881 2012 Practical cookery : | TX 823 .M643 2013 Field & stream the wild chef / | TX 879 .B37 2024 Perfect table settings: | TX 901 .F699 2012 Total quality management for hospitality and tourism / |
Includes index.
C17587
There are no comments for this item.