Southville International School and Colleges
Southville International School and Colleges
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Marketing in food, hospitality, tourism and events : a critical approach /
by Tresidder, Richard.
Type:
BookPublisher: Oxford : Goodfellow Publishers, c2012Description: 224 p. : ill. ; 25 cm.ISBN: 9781906884222.Subject(s): Hospitality industry -- Marketing
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.M3 .T725 2012 (Browse shelf) | Available | C17583 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| TX 911.3.M3 .K68 2014 Marketing for hospitality and tourism / | TX 911.3.M3 .K848 2014 Marketing for hospitality and tourism / | TX 911.3.M3 .M498 2012 Hospitality marketing and sales / | TX 911.3.M3 .T725 2012 Marketing in food, hospitality, tourism and events : | TX 911.3.M3 .T727 2015 Tourism product and services / | TX 911.3.M3 .V59 2012 Hospitality e-marketing / |
Includes bibliographical references and index.
C17583
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