Southville International School and Colleges
Southville International School and Colleges
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Introduction to food science /
by Parker, R. O.
Type:
BookPublisher: Albany, NY : Delmar/Thomson Learning, 2003Description: xix, 636 p. : ill. ; 24 cm.ISBN: 0766813142.
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TP 370 .P33 2003 (Browse shelf) | 1 | Available | C4084 |
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| TP 248.2 .M251 2010 Biotechnology : | TP 248.2 .M428 2010 Principles of biotechnology / | TP 248.65 .En57 2007 Food processing and agro based industries. | TP 370 .P33 2003 Introduction to food science / | TP 930 Fabric printings:Screen method / | TR 9 .B35 2009 Looking at photographs : |
C4084
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