Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Understanding food : principles and preparation /
by Brown, Amy C.
Type:
BookPublisher: Australia ; Boston, MA : Wadsworth Cengage Learning, c2005Edition: 4th ed.Description: 582 p. : ill. ; 28 cm.ISBN: 9780538734981 (hbk.); 9812654062.Subject(s): Food | Nutrition
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 354 .B684 2005 (Browse shelf) | 1 | Available | C11181 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 353 .D78 2004 Nutrition foodservice & culinary professionals : | TX 353 .D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX 354 .B684 2005 Understanding food : | TX 354 .B76 2009 Nutrition. | TX 354 .C615 2008 Meal management and table service / |
C11181
C6445
2
There are no comments for this item.