Southville International School and Colleges
Normal view MARC view ISBD view

Food production operations /

by 3G E-Learning.
Type: materialTypeLabelBookPublisher: New York, NY : 3G E-Learning LLC, 2023Description: x, 397 pages : colored illustrations ; 26 cm.ISBN: 978-1-98467-979-6.Subject(s): Food industry and trade -- Management | Food service -- Production methods | Food preparation
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha