Normal view MARC view ISBD view

Kitchen planning and management /

by Hayes, Julian [author.].

Type:

materialTypeLabel

BookPublisher: Jersey City, USA : Alexis Press, 2025Description: viii, 320 pages : colored illustrations ; 27 cm.ISBN: 979-8-89161-445-1.Subject(s): Kitchens -- Management | Food service management | Restaurants -- Management | Kitchen layout

Holdings ( 0 )
Title notes
Comments ( 0 )

No physical items for this record

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Previous
Back to results
Next

Close

Search for this title in:

Share

Powered by Koha