Southville International School and Colleges
Southville International School and Colleges
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Kitchen planning and management /
by Hayes, Julian [author.].
Type:
BookPublisher: Jersey City, USA : Alexis Press, 2025Description: viii, 320 pages : colored illustrations ; 27 cm.ISBN: 979-8-89161-445-1.Subject(s): Kitchens -- Management | Food service management | Restaurants -- Management | Kitchen layout
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.K5 .H39 2025 (Browse shelf) | Available | C25484 |
Includes bibliographical references and index.
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