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Dining experiences beyond the plate : restaurant innovations /

by Roberts, Charlotte [author.].

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BookPublisher: New York, NY : 3G E-Learning LLC, 2025Description: xviii, 279 pages : colored illustrations ; 26 cm.ISBN: 978-1-98469-435-5.Subject(s): Restaurants -- Management | Hospitality industry -- Innovation | Customer experience -- Management | Service industries -- Technological innovations

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Includes bibliographical references and index.

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