Southville International School and Colleges
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A Visual reference to restaurant management and operations /

by 3G E-Learning.
Type: materialTypeLabelBookPublisher: New York, NY : 3G E-Learning LLC, 2023Edition: Second edition.Description: 286 pages : colored illustrations ; 23 cm.ISBN: 978-1-98468-031-0.Subject(s): Restaurant management | Restaurants -- Operations management | Hospitality industry -- Management | Food service management
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Includes bibliographical references and index.

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