Southville International School and Colleges
Southville International School and Colleges
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Stacks build and savour
by Barbon, Ron David N.
Type:
BookPublisher: Las Pinas City Southville International School and Colleges 2019Description: 58 pages ; 28cm.Subject(s): Food service management—Innovation | Customizable food—Business models | Restaurants—Marketing strategies | Entrepreneurship—Food business
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Theses |
College Library
Theses Section
College Library |
TX 911.3 .B37 2019 (Browse shelf) | Not for loan | T1295 |
Browsing College Library Shelves , Shelving location: Theses Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 911.3 .Am481 2012 Institute of hospitality management and hotel primavera / | TX 911.3 .Ar75 2018 Healthy plate | TX 911.3 .B35 2023 Glambook: | TX 911.3 .B37 2019 Stacks | TX 911.3 .K56 2024 Point of sale system with reservation system for suwon korean garden grill. | TX 911.3 .L67 2022 The factors that impact retaurant operations during covid-19 pandemic |
Entrepreneurship.
Includes bibliographical references and appendices.
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