Southville International School and Colleges
Southville International School and Colleges
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Fundamentals in food service operations
by Yao, Claire Ann M.
Type:
BookPublisher: Manila Rex Book Store 2022Edition: First edition.Description: vi, 221 pages: black and white illustartions; 26cm.ISBN: 9786210434392.Subject(s): Food service | Food service--Operations
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX 943 .Y36 2022 (Browse shelf) | Available | C23368 | |
| Books |
College Library
Filipiniana Section
College Library |
TX 943 .Y36 2022 (Browse shelf) | Available | C23369 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 928 .R744 2019 Housekeeping management / | TX 943 .B165 2019 Fundamentals in food service operations/ | TX 943 .P984 2015 Food service management : | TX 943 .Y36 2022 Fundamentals in food service operations | TX 943 .Y36 2022 Fundamentals in food service operations | TX943 . C815 2011 A Concise guide in food & beverage service procedures |
Includes bibliographical references and index.
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