Southville International School and Colleges
Southville International School and Colleges
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Kitchen essentials & basic food preparation
by Dinaga, Maria Rhoda H.
Type:
BookPublisher: Manila Mindshapers Co., Inc. c2021Description: viii, 580 pages ; 26 cm.ISBN: 978-621-406-304-8.Subject(s): Food service | Quantity cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX 820 .D56 2021 (Browse shelf) | Available | C23172 | |
| Books |
College Library
Filipiniana Section
College Library |
TX 820 .D56 2021 (Browse shelf) | Available | C23173 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 725 .V53 2022 International cuisine | TX 763 .B83 2015 Baking and patisserie : | TX 820 .D56 2021 Kitchen essentials & basic food preparation | TX 820 .D56 2021 Kitchen essentials & basic food preparation | TX 901 .J56 2019 Introduction to food and beverages services/ | TX 909 .Ya26 2011 Getting started in the food service industry |
Includes bibliographical references.
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