Southville International School and Colleges
Southville International School and Colleges
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Gastronomic tourism
by Etrata, Richard M.
Type:
BookPublisher: Manila EDRIC Publishing House c2021Description: 78 pages ; 25 cm.ISBN: 978-621-8179-79-0.Subject(s): Food tourism
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX 631 .Et87 2021 (Browse shelf) | Available | C23151 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | |||||
| TX 355 .So714 2002 A Guide to food selection, preparation and preservation / | TX 541 .Aq657 2015 Food weights and measures : | TX 631 .Et87 2021 Gastronomic tourism | TX 631 .Et87 2021 Gastronomic tourism | TX 642 .C149 2008 25 kitchens / | TX 642 .C149 2008 25 kitchens / |
Includes bibliographical references.
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