Southville International School and Colleges
Southville International School and Colleges
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International cuisine
by Victoriano, Sharill T.
Type:
BookPublisher: Manila EDRIC Publishing House c2022Description: 136 pages ; 25 cm.ISBN: 978-621-8179-94-3.Subject(s): Culinary, International
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX 725 .V53 2022 (Browse shelf) | Available | C23161 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | |||||
| TX 725 .F363 1992 Philippine food & life / | TX 725 .R175 1977 Philippine recipes and other international recipes | TX 725 .V53 2022 International cuisine | TX 725 .V53 2022 International cuisine | TX 763 .B83 2015 Baking and patisserie : | TX 820 .D56 2021 Kitchen essentials & basic food preparation |
Includes bibliographical references.
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