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Introduction to food and beverages services/

by Jerusalem, Leo Benjamin.

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BookPublisher: Manila: Fastbooks 2019Description: xvi, 240 pages 25 cm.ISBN: 978-621-8070-40-0.Subject(s): Food service management

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Item type	Location	Call number	Status	Date due	Barcode
Books	College Library College Library Filipiniana Section	TX 901 .J56 2019 (Browse shelf)	Available		C22572

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Previous	TX 763 .B83 2015 Baking and patisserie :	TX 820 .D56 2021 Kitchen essentials & basic food preparation	TX 820 .D56 2021 Kitchen essentials & basic food preparation	TX 901 .J56 2019 Introduction to food and beverages services/	TX 909 .Ya26 2011 Getting started in the food service industry	TX911.2 C78 2020 Introduction to meetings, incentives, conferences and events management (MICE)	Next

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