Southville International School and Colleges
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Kitchen essentials and basic food preparation manual/

by Osorno, Rene D.
Type: materialTypeLabelBookPublisher: Manila: Wiseman's Books Trading Inc. 2019Description: iv, 116 pages 25 cm.ISBN: 978-621-418-066-0.Subject(s): International cooking
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College Library

College Library

Filipiniana Section
TX 725.A1 .Os83 2019 (Browse shelf) Available C22464
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TX724.5 .D277 2011 Festive dishes TX 724.5.P6 .R33 2015 Culinary arts / TX 724.5.P6 .R33 2015 Culinary arts / TX 725.A1 .Os83 2019 Kitchen essentials and basic food preparation manual/ TX725 .C352 2011 In my basket cookbook : travel collection and recollections TX725 .C352 2011 In my basket cookbook : travel collection and recollections

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