Southville International School and Colleges
Southville International School and Colleges
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The sage handbook of: Hospitality management:/
by Brotherton, Bob.
Type:
BookPublisher: London: Sage Publications Ltd 2008Description: xv, 555 pages.ISBN: 978-1-4129-0025-6.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX911.3.M27 .B874 2008 (Browse shelf) | Available | SFU2675 |
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| TX 911.3 .H832 2014 Hotel front office training manual with 231 SOP : | TX 911.3.M27 Managing computers in the hospitality industry / | TX 911.3.M27 .An584 1998 An introduction to hospitality today/ | TX911.3.M27 .B874 2008 The sage handbook of: | TX 911.3.M27 .C867 2011 Food and beverage management nt / | TX 911.3.M27 .F739 2012 Food and beverage management / |
Includes Index
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