Southville International School and Colleges
Southville International School and Colleges
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Food microbiology and laboratory practice/
by Bell, Chris.
Type:
BookPublisher: United Kingdom: Blackwell Science Ltd 2005Description: xii, 324 pages.ISBN: 978-0-632-06381-9.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
QR 115 .B433 2005 (Browse shelf) | Available | SFU2664 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
| QA 807 .B415 1998 Vector mechanics for engineers: | QD 31.2 .C456 1994 Chemistry/ | QD 41 .R813 1990 Theory and problems of college chemistry/ | QR 115 .B433 2005 Food microbiology and laboratory practice/ | R 025.431 D51 1989 Dewey decimal classification and relative index/ | R 025.431 D51 1989 Dewey decimal classification and relative index/ |
Includes References, and Index
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