Southville International School and Colleges
Southville International School and Colleges
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Hospitality cost control: A practical approach:/
by Asch, Allen B.
Type:
BookPublisher: New Jersey: Pearson Education, Inc. 2006Description: xi, 243 pages.ISBN: 0-13-111600-2.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.C65 .As812 2006 (Browse shelf) | Available | SFU1145 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
| TX 911.2 .F333 2008 Meetings, expositions, events, and conventions : | TX 911.3M33 .J56 2008 Culinary calculations | TX 911.3 .B335 2011 Hospitality level 2: | TX 911.3.C65 .As812 2006 Hospitality cost control: | TX 911.3.C65 .C724 1989 Cost control for the hospitality industry/ | TX 911.3.C65 .D57 2009 Principles of food, beverage, and labor cost controls / |
Includes Index
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